SET 2 COURSE LUNCH WITH COFFEE - £15 per head

* Wild garlic leaf and watercress soup, walnut bread (v)

* Confit duck leg, ginger carrots, wild mushroom risotto

Potted brown shrimps and crab,

brioche loaf, pickled red cabbage

Pan-fried wood pigeon,

Caesar salad

Sweet-cured salmon gravadlax,

citrus salad, horseradish cream

Parma Ham, shaved Pecorino,

cherry tomato and beetroot salad

Vine tomato, black olive and rocket leaf tartlette (v)

Truffled chicken liver parfait,

fruit chutney, herb croutès

Smoked haddock Welsh rarebit,

marinated tomato and braised leeks

Pan-fried skate,

caper and tomato gremolata, hand-cut chips

TOPES “Pissaladiere” – onion, olive, rosemary and thyme pizza (v)

hummus, white bean puree and tomato salsa

Slow roast pork belly, garlic and honey,

roasted English garden vegetables

Smoked mackerel, crab and mussel fish pie,

parsley sauce and mushy peas

Cold roast rump of beef salad,

straw fries

Roast breast of maize-fed chicken,

duck-fat roasted potatoes, English asparagus, cauliflower puree

Hand-cut chunky chips

Roasted parsnips

Ginger and sesame oil spring greens

Minted new potatoes

French beans with toasted almonds

Roasted seasonal root vegetables

Bread and butter pudding, vanilla ice cream

Dark chocolate torte, white chocolate ice cream

Glazed lemon tart, crème fraiche ice cream

Crème brulee

British cheese board, fruit chutney and crackers (£1.50 supplement)

Vanilla cheesecake, double cream

Prices inclusive of VAT – A 10% service charge will be added to parties of 8 and more. Some of our dishes contain nuts or traces of nuts.