Spiced parsnip and chestnut soup,(v)

£5.00

nutmeg crème fraiche

Breast of wood pigeon,

£5.50

white bean velouté, celeriac rosti, shallot confit

Pan-fried King scallops,

£6.00

black pudding and smoked bacon

Shetland mussels,

£5.60

Kentish Biddenden cider and celery

Salmon trio,

£5.60

avocado, chilli and citrus salad

Char-grilled spiced pear, (v)

£5.50

chicory and ricotta warm salad

Ham hock terrine,

£5.90

grilled Wealdway goats’ cheese, piccalilli and walnut toast

Cod fishcake,

£5.70

free range hen’s egg, buttered leeks and rouille

Crisp confit belly of pork,

£9.50

sweet potato, forestiére garnish, pork scratching

Pot-roasted Norfolk pheasant,

£10.50

winter-roasted vegetables,savoy cabbage braised with chorizo

Caramelised red onion tatin, grilled figs, (v)

£8.95

roast baby vegetables, horseradish cream

Oven-roasted English rump of lamb,

£9.50

scotch broth, pearl barley risotto

Honey-roasted gammon ham,

£9.50

mustard mash, roasted parsnips, parsley sauce

Smoked fish pie,

£9.50

Gruyère pressed potato, glazed charante carrots and curly kale

Pan-fried sea bass, potato fondant and shallots

£9.80

braised fennel, chilli, lemon and thyme

Pepper beef tenderloin, sautéed field mushrooms

£10.50

potato and garlic, herb-toasted brioche

£2.30

Roast potato and garlic

Purple sprouting broccoli, almonds and olive oil

Roast butternut squash and greens

Fine French beans

Hand-cut chunky chips

£5.50

Breast of chicken and chunky chips or

Fishcake and peas

PLUS a soft drink

Prices inclusive of VAT. An optional 10% service charge will be added to parties of 8 or more