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  • Opening Hours
  • Wednesday - Sunday
    (12 noon - 2:30PM)
  • Wednesday - Saturday
    (from 6:30PM)

Sample Dinner Menu

AVAILABLE FRIDAY & SATURDAY EVENINGS

Truffled chicken liver parfait,
grape chutney toasted pine nut bread
Smoked mackerel,
apple, fennel and ginger soup
Sweet cured salmon gravadlax,
horseradish cream clam and mussel vinaigrette
Rabbit, duck liver and Parma ham terrine,
quince jelly
Scallop, sweetcorn and parsley risotto,
smoked pork lardons (£1.50 supplement)
Beetroot, feta, orange, fennel and fig salad (v),
pepper tuilles and lambs lettuce
Romney Marsh rump of lamb,
roasted butternut squash shallots, buttered Savoy cabbage and wild mushrooms
Pan-fried sea bream,
warm Niçoise vegetables and chorizo
Wood pigeon and vegetable pie,
cobnuts, blackberries and mushroom puree
Haddock wrapped in Parma ham,
ratatouille vegetables basil beurre blanc
Roundwood Orchard Farm pork;
belly, shoulder, bacon, loin, sausage creamed leeks, watercress puree, roasted baton carrots
Sautèed Wigmore cheese gnocchi (v),
artichokes, shallots, watercress and wild mushrooms
£2.60
Hand-cut chunky chips
Fine French beans and shaved Pecorino
Mixed Seasonal vegetables
Buttered curly kale
Creamed potato

Prices inclusive of VAT – an optional 10% service charge will be added to parties of 8 or more