Spiced parsnip and chestnut soup, (v)

nutmeg crème fraiche

Breast of wood pigeon,

white bean velouté, celeriac rosti, shallot confit

Pan-fried King scallops,

black pudding and smoked bacon

Shetland mussels,

Kentish Biddenden cider and celery

Salmon trio,

avocado, chilli and citrus salad

Char-grilled spiced pear, (v)

chicory and ricotta warm salad

Ham hock terrine,

grilled Wealdway goats’ cheese, piccalilli and walnut toast

Cod fishcake,

free range hen’s egg, buttered leeks and rouille

Breast of guinea fowl,

sweet potato, forestière garnish, pork scratching

Pot-roasted Norfolk pheasant,

winter-roasted vegetables, savoy cabbage braised with chorizo

Caramelised red onion tatin, (v)

grilled figs, roast baby vegetables, horseradish cream

Oven-roasted English rump of lamb,

scotch broth, pearl barley risotto

Pork fillet, braised faggot,

confit belly, mustard mash, roasted parsnips, parsley sauce

Smoked fish pie,

Gruyére pressed potato, glazed charante carrots and curly kale

Pan-fried sea bass,

potato fondant and shallots, braised fennel, chilli, lemon and thyme

Pepper beef tenderloin,

sautéed field mushrooms, potato and garlic, herb-toasted brioche

Warm pear tatin,

vanilla mascarpone

Bread and butter pudding

with crème anglaise, butterscotch ice cream

Dark chocolate brownie,

white chocolate and pistachio ice cream

Caramelised lemon tart,

vanilla ice cream

British and continental cheese selection

with crackers and a fruit chutney (£1 supp)

Passionfruit cheesecake,

mango and fig fruit salad, red wine syrup

Crème brulee,

praline crisp

Prices inclusive of VAT – an optional 10% service charge will be added to parties of 8 or more