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  • Sample Menus
  • Opening Hours
  • Wednesday - Sunday
    (12 noon - 2:30PM)
  • Wednesday - Saturday
    (from 6:30PM)

Sample Dessert Menu

DESSERT £6.00
Damson and almond tart,
Cornish cream
Café latte crème brulee,
hazelnut biscotti
Kentish apple clafoutis,
blackberry ice cream
Black forest chocolate fondant,
Griottines cherry ice cream
British cheese board, crackers (£1.50 supplement),
fruit chutney
Pear tatin,
cinnamon mascarpone