• Sample Menus
  • Opening Hours
  • Wednesday - Sunday
    (12 noon - 2:30PM)
  • Tuesday - Saturday
    (from 6:30PM)

Dessert Menu

Caramelised lemon tart
vanilla ice cream
Bread and butter pudding
butterscotch ice cream
Dark chocolate brownie
white chocolate and pistachio ice cream
Crème brulee
praline crisp
Warm Kentish conference pear tatin
vanilla mascarpone
English and continental cheese board (£1 supplement)
with a fig chutney and crackers
Passionfruit cheese cake, mango and fig fruit salad
red wine syrup